Here is another simple fall recipe. This is a breakfast recipe that can be whipped up in ten minutes, depending on the amount of people who are eating. I only prepared this french toast for myself but you can easily double this recipe for two. This french toast is made using whole wheat bread so no need to feel guilt when eating this. Enjoy!
1/8 cup puréed pumpkin(canned or fresh)
1/4 cup milk
1/2 teaspoon pumpkin pie spice(if you can’t find this, use cinnamon and nutmeg)
1/2 teaspoon vanilla
2-3 slices of whole wheat bread
Butter and/or maple syrup, for serving
Mix all the ingredients. You may need to more milk if it’s too thick. Add a slice one by one to the egg mixture. Allow each slice to soak up a good amount of egg mixture. Cook each slice in a nonstick pan on medium high heat until browned, about 3 to 4 minutes per side. Top with butter and maple syrup and devour.